Menu Pizzería La Favorita English

Vegetarian Piadina 8,50€
Mix of fresh seasonal vegetables seasoned with Pedro Ximénez sauce

Piadina della Casa 8,90€
Cured ham, fresh tomato, mozzarella and arugula

Piadina al Salmone 8,90€
Roquefort (blue cheese), fresh tomato, smoked salmon and rucola salad

Piadina Porketta 8,90€
Flavored boneless pork roasted in the oven, provolone cheese, chef’s secret sauce and arugula

Capricciosa 10,50€
Lettuce, tomato, asparagus, tuna, sweet corn, boiled egg and Gaeta olives

Caprese 10,90€
Sliced fresh tomato with mozzarella cheese basil and a touch of pesto sauce

Fresh spinach 11,00€
Spinach, goat cheese medallion, dried tomatoes, walnuts, honey mustard sauce

Caesar 11,00€
Lettuce, bread croutons, bacon, roast chicken breast, parmesan cheese flakes and Cesar dressing

Fresh Burrata 11,50€
Mix of lettuce, burrata di Bufala, natural tomato, dried tomatoes dressed with olive oil and balsamic vinegar

Burrata al tartufo 12,50€
Mix of lettuce, burrata di Bufala dressed with truffle oil and honey, arugula, cherry tomatoes and sautéed with cubes of Iberian ham

Parisian 11,50€
Stuffed with cooked ham, Emmental cheese, béchamel and tomato sauce

Nordic 11,90€
Smoked salmon, Emmental cheese, mascarpone, mushrooms and dill

Tikka 12,50€
Chicken curry, prawns, mushrooms, emmental cheese, bechamel and cream

Red hot chili peppers 11,90€
Mixed minced meat, tomato, peppers, onion, Emmental, bechamel and hot chili

Spinach gratinated 12,50€
Fresh spinach sautéed with goat cheese, walnuts, baked with béchamel and parmesan

Leek gratinated 12,50€
Fresh leeks with Emmental cheese, mushrooms, baked with bechamel sauce and parmesan

Roast Chicken Gratinated 12,50€
Chicken, mushrooms, boiled ham, emmental, baked gratin with bechamel and parmesan

Coda di Toro 13,50€
Oxtail with caramelized onion, bechamel sauce and pine nuts

Foie and Boletus Special 13,90€
Foie, boletus, Pedro Ximénez apple, bechamel sauce and parmesan

Spaghetti Bolognese 11,50€
Homemade Bolognese sauce made with tomato, mixed meat, carrot, celery and onion

Spaghetti Nata & Bacon 11,50€
Carbonara recipe with cream, bacon, parmesan and nutmeg

Original Carbonara Spaghetti 12,50€
Original recipe with guanciale (pork cheeks), egg, parmesan and black pepper

Linguine al Pesto 11,50€
Pesto sauce with fresh basil, olive oil, pine nuts and Parmesan

Penne 5 formaggi 11,90€
Mix of 5 Italian cheeses with cream sauce

Tagliatelle gambieri al Pil Pil 13,50€
Prawns sautéed in Pil Pil with garlic, olive oil, chilies and paprika

Rigatoni Amatriciana 11,90€
Tomato sauce with pork, onion and red wine

Penne Vodka e Salmone 12,50€
Smoked salmon, a touch of tomato, onion, capers, cream and flambéed with vodka

Tagliatelle al tartufo 13,90€
Mix of mushrooms and boletus, mascarpone, cream and truffle cream

Linguine ai gamberi e zucchine 13,90€
Prawns, fresh zucchini, onion and olive oil

Spaghetti Nere ai Frutti di Mare 14,90€
Black pasta made with squid ink, clams, prawns, squid, mussels, fresh tomato, garlic and Gaeta olives

Penne al Forno 12,50€
Tomato, cooked ham, mushrooms, mozzarella, béchamel and parmesan gratin in the oven

Rigatoni boloñesa al Forno 12,50€
Tomato, béchamel, mixed Bolognese meat, mozzarella and baked parmesan gratin

Rigatoni Inferno al Forno 12,50€
Tomato, mozzarella, spicy salami, mushrooms and béchamel gratin baked with parmesan

Lasagna di Carne 12,50€
Original recipe with mixed Bolognese sauce, mozzarella, béchamel and parmesan gratin in the oven

Lasagna di Verdure 12,50€
Selection of seasonal vegetables, tomato, mozzarella, béchamel and parmesan gratin in the oven

Lasaña di Boletus 12,90€
Mix of mushrooms and boletus, mozzarella, béchamel, truffle cream and gratin with parmesan

Green tortellini 12,90€
Stuffed with ricotta and spinach seasoned with tomato sauce, garlic, fresh tomato and basil

Oxtail ravioli 12,50€
Ravioli stuffed with meat, homemade sauce made with tomato and oxtail

Fagotti 13,50€
Pear-filled sachets with a cream sauce, gorgonzola and walnuts

Panzotti Zucca e amaretto 13,90€
Pumpkin fillings, foie sauce and mascarpone with Pedro Ximénez reduction