Pizzería La Favorita English

LA FAVORITA

SUGGESTIONS & NEWS

CANNELLONI DI CRÊPE

Coda di Toro
Homemade oxtail stew, with goat roll, caramelized onion, pine nuts and reduction of its own sauce (without gratin)
16.90

Spinaci e Formaggi
Fresh spinach, with Ricotta, Scamorza Affumicata and bechamel, gratin with Parmesan Reggiano DOP cheese (24 months)
15.90

Di Pollo e Funghi
With chicken, cooked ham, mushrooms and bechamel, gratin with Parmesan Reggiano DOP cheese (24 months)
15.90

MEATS

Entrecote Tagliata 650 g.
Recommended for 2 people, served with arugula, cherry tomatoes and slices of Parmigiano Reggiano DOP (24 months)
39.50

Beef Tenderloin (250 g.)
Served with house garnish
26.90

Chateaubriand 600 g (Beef Sirloin)
Recommended for 2 people, served with house garnish
49.00

Saltimbocca alla Romana
Italian specialty made with white beef tenderloin, Prosciutto di Parma, fresh sage and Parmigiano Reggiano DOP (24 months), floured and sautéed in butter, served with house garnish
17.50

RISOTTO

Chef's Special (For 2 people)
Made fresh with their special rice, different varieties (Ask), with homemade broth, butter and DOP Parmigiano Reggiano cheese (24 months)
29.50

Starters

Aglio Bread 8.50 €
Our baked pizza dough with garlic, butter and Fiordilatte mozzarella

Truffle Bread €8.90
Our baked pizza dough with Fiordilatte mozzarella and white truffle sauce

House brusquetta €8.50
Our baked pizza dough, with natural tomato, olive oil, basil, garlic and oregano

Classic provoleta €9.50
Provolone cheese melted in the oven, with tomato base, oregano and toast

Fiore di Zucca €13.90
Fried zucchini flower with chef's special trilogy tomato sauce

Vitello Tonnato €14.50
Beef roasted at low temperature, with mayonnaise-type sauce of capers, anchovies and tuna

Carpaccio di Manzo 14.90 €
Thin slices of beef, parmesan, black pepper, extra virgin olive oil, arugula, crunchy pistachios and soft lemon vinaigrette

Hummus with Pistacchio €11.80
Homemade, served with toasted Carasatu bread.

Antipasti

Selection of Italian Cold Cuts €15.90
Finocchiona (Salami), Italian Mortadella, Bresaola (cured beef), Prosciutto di Parma (cured ham) and Speck (cured and smoked Italian ham)

Table of 4 Italian Cheeses €15.90
Parmigiano Reggiano DOP (24 months), Pecorino Romano DOP, Scamorza Affumicata e Taleggio DOP

Green Board (Selection of seasoned vegetables) €12.90
Carciofi (Artichoke), Zucchine (Zucchini), Pomodori secchi, Melanzane (Eggplant) and Olive nere di Gaeta (Black olives)

Homemade Oven Bread
*Small €2.40 *Family €4.00

Salads

Mixed by Carciofi €11.50
Mix of lettuce, Cherry tomatoes, onion, dried tomatoes, Italian artichokes and Gaeta olives, dressed with mustard and honey vinaigrette

Caprese €12.50
Fresh field tomato millefeuille, arugula, mozzarella, basil pesto and Modena vinegar

Caesar €13.50
Romaine lettuce and tender sprouts, croutons, bacon, chicken, DOP Parmigiano Reggiano cheese (24 months) and our Caesar sauce

Fresh burrata €15.50
Arugula, dried tomatoes, Cherry tomatoes, Prosciutto di Parma, Carasatu bread and Modena vinaigrette

Pastas

Bucatini Putanesca 14.90 €
Our tomato sauce, anchovies, capers, Gaeta black olives, a touch of dried tomato and black pepper

Spaghetti Cream & Bacon €12.50
Chef's recipe with cream and bacon, made to order

Rigatoni Amatriciana €14.90
Homemade sauce with tomato, Guanciale (Italian pork cheek sausage), red wine and Pecorino Romano DOP cheese

Spaghetti Bolognese €13.50
Homemade bolognese sauce with beef, made with tomato, carrot, celery and onion

 Linguine al Pesto €13.50
Homemade pesto sauce with fresh basil, olive oil, pine nuts and Parmesan Reggiano DOP cheese (24 months)

Spaghetti Carbonara originale 14.90 €
Original recipe with Guanciale (Italian pork cheek sausage), egg yolk, Pecorino Romano cheese and black pepper

 Pappardelle al tartufo €15.90
Mix of mushrooms and Boletus (Funghi Porcini), fresh mushrooms, cream and white and black truffle cream

Linguine Vodka and Salmone €14.50
Smoked salmon, a touch of tomato, onion, capers, cream and flambéed with vodka

Tagliatelle Gamberi al Pil Pil €14.90
Prawns sautéed in Pil Pil with garlic, Pomodorini (Tomatoes in their sauce), extra virgin olive oil, chillies and paprika

Spaghetti Nere ai Frutti di Mare €16.90
Black pasta made with squid ink, clams, shrimp, squid, mussels, fresh tomato, a touch of dried tomato, garlic and Gaeta olives

Gratin pasta

Garganelli al Forno €14.50
Tomato sauce, cooked ham, mushrooms and bechamel, gratin with Parmesan Reggiano DOP cheese (24 months)

Garganelli 4 Formaggi €14.50
With cream sauce and mix of Italian cheeses, baked in the oven with Parmesan Reggiano DOP cheese (24 months)

Rigatoni Bolognese al Forno €14.90
Our homemade Bolognese sauce, with béchamel, baked in the oven with Parmesano Reggiano DOP cheese (24 months)

Meat Lasagna 14.90 €
Original recipe with our Bolognese sauce, bechamel and Parmesano Reggiano DOP cheese (24 months), baked gratin

Verdure Lasagna €14.50
Selection of seasonal vegetables, tomato, bechamel and Parmesano Reggiano DOP cheese (24 months) , baked in the oven

STUFFED PASTA

Pesto Ravioli 14.50 €
Trilogy of tomatoes, garlic, extra virgin olive oil and basil

Tortellioni del mar 14.90 €
Prawn and scallops, with homemade seafood broth reduction

Fagotti 14.50 €
Bags filled with pear with a cream sauce, gorgonzola, sautéed walnuts and Pecorino cheese

Panzotti Zucca e amaretto 14.90 €
Stuffed with pumpkin, with butter sauce and fresh sage, sautéed pumpkin and pumpkin seeds

Panzotti Zucca ai Foie 17.90 €
Stuffed with pumpkin, with chef's special Foie sauce and mushroom mix

CANNELLONI DI CRÊPE

Coda di Toro €16.90
Homemade oxtail stew, with goat roll, caramelized onion, pine nuts and reduction of its own sauce (without gratin)

Spinaci e Formaggi €15.90
Fresh spinach, with Ricotta, Scamorza Affumicata and bechamel, gratin with Parmesan Reggiano DOP cheese (24 months)

Di Pollo e Funghi  €15.90
With chicken, cooked ham, mushrooms and bechamel, gratin with Parmesan Reggiano DOP cheese (24 months)

Meat

Entrecote Tagliata 650 g. €39.50
Recommended for 2 people, served with arugula, cherry tomatoes and slices of Parmigiano Reggiano DOP (24 months)

Beef Tenderloin 250 g. €26.90
Served with house garnish

Chateaubriand 600 g (Beef Tenderloin) €49.00
Recommended for 2 people, served with house garnish

Saltimbocca alla Romana €17.50
Italian specialty made with white beef tenderloin, Prosciutto di Parma, fresh sage and Parmigiano Reggiano DOP (24 months), floured and sautéed in butter, served with house garnish

Rissoto

Chef's Special (For 2 people) €29.50
Made fresh with their special rice, different varieties (Ask), with homemade broth, butter and DOP Parmigiano Reggiano cheese (24 months)

Pizzas

Our classics

Margherita €9.90
Tomato with basil, Mozzarella Fiordilatte and oregano

Prosciutto €11.50
Tomato with basil, Mozzarella Fiordilatte, cooked ham and oregano

Prosciutto e Funghi €12.50
Tomato with basil, Mozzarella Fiordilatte, cooked ham, mushroom and oregano

Carnivorous €13.90
Tomato with basil, Fiordilatte Mozzarella, mixed Bolognese sauce, chicken, bacon and PDO Parmigiano Reggiano cheese (24 months)

BBQ €13.50
Tomato with basil, Mozzarella Fiordilatte, roast chicken, bacon and barbecue sauce

Mortadella e pistacchio €13.90
White base of Fiordilatte Mozzarella, Pistachio Pesto, dried tomatoes and Italian Mortadella

Hawaiian €12.90
Tomato with basil, Fiordilatte Mozzarella, cooked ham and natural pineapple

La Carbonata di Nata €13.50
White cream base & Mozzarella Fiordilatte, bacon, mushrooms and cheese Parmesano Reggiano DOP (24 months)

Diavola €13.50
Tomato with basil, Mozzarella Fiordilatte, Pepperoni (spicy Italian salami) and oregano

Mexican €13.90
Tomato with basil, Mozzarella Fiordilatte, special sauce with beef, peppers, onion, chilies and jalapenos

Vegetarian €13.50
Tomato with basil, Mozzarella Fiordilatte, eggplant, zucchini, mushrooms, onion, mix of peppers and cheese Parmigiano Reggiano DOP (24 months)

5 Formaggi €13.50
White base of Mozzarella Fiordilatte, Gorgonzola, smoked Scamorza, cheese Parmesano Reggiano DOP (24 months), Blue cheese and oregano

4 Stagioni €13.50
Tomato, Fiordilatte Mozzarella, mushrooms, cooked ham, artichokes, Gaeta black olives and oregano

Tonno e Cipolla €12.50
Tomato with basil, Mozzarella Fiordilatte, tuna, onion and oregano

Napoli €12.90
Tomato with basil, Fiordilatte Mozzarella, Napoli salami, onion, mix of peppers and oregano

Farmer €13.50
Tomato with basil, Mozzarella Fiordilatte, mushroom, corn, roast chicken and fried egg

Carnivorous €13.90
Tomato with basil, Mozzarella Fiordilatte, Bolognese sauce, chicken, bacon and cheese Parmesano Reggiano DOP (24 months)

Pizzas

THE VERY SPECIAL…

The Favorita €14.50
Tomato with basil, Mozzarella Fiordilatte, Boletus (Funghi Porcini), Serrano Ham and Parmigiano Reggiano DOP cheese (24 months)

New Garda €13.90
White base, Fiordilatte Mozzarella, Porchetta (flavored roast pork), caramelized onion and Cherry tomato

Premium Sicilian €15.90
Tomato with basil, Mozzarella Fiordilatte, capers, Anchovies 00 selection, Gaeta black olives and oregano

Al Salmone €16.90
White base of Fiordilatte Mozzarella, Gorgonzola, Smoked Salmon and Arugula

Marinera €15.90
Tomato with basil, Mozzarella Fiordilatte, tuna, shrimp, squid, olive oil with garlic and oregano

Burrata e pistacchio croccante €16.90
White base of Mozzarella Fiordilatte, Pistachio Pesto, Fresh Burrata, Cherry tomatoes, Italian Mortadella and crunchy pistachios

Calabrese €14.90
Tomato with Basil, Mozzarella Fiordilatte, Nduja (Italian Spicy Sobrasada), Scamorza Affumicata, Red Onion and Yellow Cherry Tomatoes

Salsiccia e Friarielli €15.80
White base of Mozzarella Fiordilatte, Italian sausage, Friarielli (Italian Vegetable type Grelo) and Provolone cheese

Carmelita €14.90
Tomato with Basil, Fiordilatte Mozzarella, Finocchiona (Salami), Ricotta and Cherry Tomatoes

Burrata & Iberian Ham €19.90
Fresh burrata, tomato with basil, Fiordilatte Mozzarella, Iberian ham and oregano

Original Carbonara €15.90
White base of Mozzarella Fiordilatte, Guanciale (Italian pork cheek sausage), egg yolk, Pecorino Romano DOP cheese and black pepper

Burrata and Boletus with truffle €16.90
White Mozzarella Fiordilatte base, fresh Burrata, white truffle sauce, Cherry tomato, Boletus (Funghi Porcini), arugula and a touch of truffle oil

La Rossa €15.50
Trilogy of Tomatoes, Nduja (Spicy Italian Sobrasada), red pepper, Pecorino Romano DOP cheese and fresh Basil

Bresaola €15.90
Tomato with basil, Mozzarella Fiordilatte, Bresaola (cured beef), arugula and flakes of Parmigiano Reggiano DOP cheese (24 months)

Tirolese €16.50
Tomato with basil, Mozzarella Fiordilatte, Taleggio DOP cheese and Speck (cured and smoked Italian ham)

Patatine €17.90
White base of Mozzarella Fiordilatte, baked potato, Porchetta (flavored roast pork), dried tomatoes and fresh Burrata

Say Antonio €17.90
White base, Fiordilatte Mozzarella, Porchetta (flavored roast pork), caramelized onion, Cherry tomatoes, dried tomatoes, fresh Burrata and crunchy pistachios

Important information: If you do not like any ingredient, you can remove it from your pizza. The price will be the same, since we will add more of the rest of the ingredients to complete it.

Thank you so much,
The Directive

Desserts

House pannacotta €5.50

Chef's homemade tiramisu 5.90 €

Cannoli Siciliani 6.50 €

Creamy cheesecake €5.90

Coulant, chocolate volcano €5.90

Chocolate salami €6.50

Crepe with Nutella and cream €6.50
*Add ice cream €1.50

Crepe with dulce de leche and powdered sugar 6.50 €
*Add ice cream €1.50

Nutella Calzone €9.50

Nutella Pizza €9.50

Chef's special dessert €8.00

Grissini and table service €1 per person