Pizzería La Favorita English
LA FAVORITA
SUGGESTIONS & NEWS
APPETIZERS
Selection of Italian Cold Cuts
Finocchiona (Salami), Italian Mortadella, Bresaola (Cured Beef), and Prosciutto di Parma (Cured Ham)
7.90 / 13.90
Assorted Italian Cheese Platter
Parmigiano Reggiano 24 months, Pecorino Romano DOP, Smoked Scamorza, and Taleggio DOP
8.90 / 15.90
Green Platter (Assorted Marinated Vegetables)
Artichokes, Zucchini, Sun-dried Tomatoes, Eggplant, and Gaeta Black Olives
12.90
Pistachio Hummus
(Homemade, served with toasts)
7.80 / 11.80
HOT STARTERS
Fried Zucchini Blossoms (Fiore di Zucca)
(With chef's special sauce)
7.80 / 13.90
Saltimbocca alla Romana
(Italian specialty made with our Entrecote)
17.50
MEATS
Entrecote Tagliata
(650 g. Recommended for 2 Persons)
(Served with arugula, Cherry tomatoes, and Parmesan flakes)
39.50
Veal Tenderloin
(250 g. with house side dish)
26.90
Chateaubriand (Veal Tenderloin)
(600 g. Recommended for 2 Persons)
(Served with house side dish)
49.00
RISOTTOS
Different varieties every week...
Chef's Special
Made to order with special rice, Prawns, Shallots, Zucchini,
Vegetable broth and butter with our Parmesan Reggiano 24 months cheese. (For 2 persons)
29.50
Menu
STARTERS
Pan Aglio 8.50 €
Our oven-baked pizza dough with garlic, butter, and Fiordilatte mozzarella
Truffle Bread 8.90 €
Our oven-baked pizza dough with Fiordilatte mozzarella and white truffle sauce
House Bruschetta 8.50 €
Our oven-baked pizza dough, with fresh tomato, olive oil, basil, garlic, and oregano
Classic Provoleta 9.50 €
Provolone cheese melted in the oven, with a tomato base, oregano, and toasts
Vitello Tonnato 14.50 €
Slow-roasted veal with a mayonnaise-like sauce of capers, anchovies, and tuna
Beef Carpaccio 14.90 €
Thin slices of beef, Parmesan cheese, black pepper, extra virgin olive oil, arugula, crispy pistachios, and a mild lemon vinaigrette
Antipasti
Selection of Italian Cold Cuts 13.90 €
Finocchiona (Salami), Italian Mortadella, Bresaola (Cured Beef), and Prosciutto di Parma (Cured Ham)
Italian 4 Cheese Platter 15.90 €
Parmigiano Reggiano DOP (24 months), Pecorino Romano DOP, Smoked Scamorza, and Taleggio DOP
Green Platter (Assorted Marinated Vegetables) 12.90 €
Carciofi (Artichokes), Zucchine (Zucchini), Sun-dried Tomatoes, Melanzane (Eggplant), and Olive nere di Gaeta (Black Olives)
Homemade Oven-baked Bread
*Small 2.40 € *Large 4.00 €
Salads
🥬 Mixed Artichoke Salad 11.50 €
Mixed lettuce, cherry tomatoes, onion, sun-dried tomatoes, Italian artichokes, and Gaeta olives, dressed with mustard and honey vinaigrette
🥬 Caprese 12.50 €
Layers of fresh field tomatoes, arugula, mozzarella, basil pesto, and Modena vinegar
Caesar 13.50 €
Romaine lettuce and tender sprouts, croutons, bacon, chicken, Parmigiano Reggiano DOP (24 months), and our Caesar dressing
Fresh Burrata 15.50 €
Arugula, sun-dried tomatoes, cherry tomatoes, Prosciutto di Parma, Carasatu bread, and Modena vinaigrette
LE PASTE
🥬 Bucatini Puttanesca 14.90 €
Our tomato sauce, anchovies, capers, Gaeta black olives, a touch of sun-dried tomatoes, and black pepper
Spaghetti Cream & Bacon 12.50 €
Chef's recipe with cream and bacon, made to order
Rigatoni Amatriciana 14.90 €
Homemade sauce with tomato, Guanciale (pork cheek), red wine and Pecorino Romano cheese
Spaghetti Bolognese 13.50 €
Homemade Bolognese sauce with beef, made with tomato, carrot, celery, and onion
🥬 Linguine with Pesto 13.50 €
Homemade pesto sauce with fresh basil, olive oil, pine nuts, and Parmigiano Reggiano DOP (24 months)
Spaghetti Carbonara 14.90 €
Original recipe with Guanciale (pork cheek), egg yolk, Pecorino Romano cheese, and black pepper
🥬 Pappardelle with Truffle 15.90 €
Mix of mushrooms and Porcini mushrooms, fresh mushrooms, cream, and white and black truffle cream
Linguine with Vodka and Salmon 14.50 €
Smoked salmon, a touch of tomato, onion, capers, cream, and flambéed with vodka
🌶 Tagliatelle Shrimp Pil Pil 14.90 €
Sautéed shrimp Pil Pil with garlic, Pomodorini (cherry tomatoes in their sauce), extra virgin olive oil, chili peppers, and paprika
Spaghetti Nero with Seafood 16.90 €
Black pasta made with squid ink, clams, shrimp, squid, mussels, fresh tomato, a touch of sun-dried tomato, garlic, and Gaeta olives
GRATIN PASTA
Penne al Forno 14.50 €
Tomato sauce, cooked ham, mushrooms, Pecorino, and béchamel, gratinated with Parmigiano Reggiano DOP (24 months)
Penne 4 Formaggi 14.50 €
With cream sauce and a mix of Italian cheeses, oven-baked with Parmigiano Reggiano DOP (24 months)
Rigatoni Bolognese al Forno 14.90 €
Our homemade Bolognese sauce, with béchamel, baked with Parmigiano Reggiano DOP (24 months)
Lasagna di Carne 14.90 €
Original recipe with our Bolognese sauce, mozzarella, béchamel, and Parmigiano Reggiano DOP (24 months), baked in the oven
🥬 Lasagna di Verdure 14.50 €
Selection of seasonal vegetables, tomato, mozzarella, béchamel, and Parmigiano Reggiano DOP (24 months), baked in the oven
STUFFED PASTA
Raviolis de Pesto 14.50 €
Trilogy of tomatoes, garlic, extra virgin olive oil, and basil
Tortelloni del mar 14.90 €
With prawns and scallops, with homemade reduction of seafood broth
Fagotti 14.50 €
Pear-filled pouches with a sauce of cream, gorgonzola, sautéed walnuts, and Pecorino cheese
Panzotti Zucca e amaretto 14.90 €
Filled with pumpkin, with butter and fresh sage sauce, sautéed pumpkin, and pumpkin seeds
Panzotti Zucca ai Foie 17.90 €
Filled with pumpkin, with special chef's Foie sauce and mixed mushrooms
Crepes
🌶 Al Forno Rosso e Piccante 14.50 €
Beef sauce, tomato, mix of peppers, onion, Italian cheese, and spicy chili, baked in our oven with bechamel and Parmesan Reggiano DOP (24 months)
🥬 Spinaci e Gorgonzolla 13.90 €
Sauteed fresh spinach, Gorgonzola cheese, Ricotta, Pecorino Romano cheese, and walnuts, baked in our oven with bechamel and Parmesan Reggiano DOP (24 months)
Especial de Boletus con salsa de Foie 16.90 €
Mix of mushrooms and Boletus (Porcini mushrooms), apple sautéed with Pedro Ximénez, bechamel, and Foie sauce
Gratinati di Pollo e Funghi 14.50 €
Roast chicken, mushrooms, cooked ham, mix of Italian cheeses, bechamel, and Parmesan Reggiano DOP (24 months)
Coda di Toro 15.50 €
Bull's tail, roasted carrots, caramelized onion, sautéed pine nuts, bechamel, with chef's special sauce, baked in our oven with Parmesan Reggiano DOP (24 months)
Marinero 15.90€
Prawns, squid, mussels, and clams, with homemade Veloute sauce with seafood broth, baked in our oven with Parmesan Reggiano DOP (24 months)
Pizzas
Margherita 9.90€
Tomato with basil, Mozzarella Fiordilatte, and oregano
Prosciutto 11.50€
Tomato with basil, Mozzarella Fiordilatte, cooked ham, and oregano
Prosciutto e Funghi 12.50€
Tomato with basil, Mozzarella Fiordilatte, cooked ham, mushrooms, and oregano
Carnivora 13.90€
Tomato with basil, Mozzarella Fiordilatte, mixed Bolognese sauce, chicken, bacon, and Parmesan Reggiano DOP (24 months)
BBQ 13.50€
Tomato with basil, Mozzarella Fiordilatte, roasted chicken, bacon, and barbecue sauce
Mortadella e pistacchio 13.90€
White base of Mozzarella Fiordilatte, Pistachio Pesto, sun-dried tomatoes, and Italian Mortadella
Hawaiian 12.90€
Tomato with basil, Mozzarella Fiordilatte, cooked ham, and fresh pineapple
Carbonara 13.50€
White base of cream & Mozzarella Fiordilatte, bacon, mushrooms, and Parmesan Reggiano DOP (24 months)
🌶🌶 Diavola 13.50€
Tomato with basil, Mozzarella Fiordilatte, Pepperoni (Italian spicy salami), and oregano
🌶 Mexicana 13.90€
Tomato with basil, Mozzarella Fiordilatte, mixed meat sauce, bell peppers, onion, chili peppers, and jalapeños
🥬 Vegetariana 13.50€
Tomato with basil, Mozzarella Fiordilatte, eggplant, zucchini, mushrooms, onion, mixed peppers, and Pecorino cheese
🥬 5 Formaggi 13.50€
White base of Mozzarella Fiordilatte, Gorgonzola, smoked Scamorza, Parmesan Reggiano DOP (24 months), Blue Cheese, and oregano
4 Stagioni 13.50€
Tomato, Mozzarella Fiordilatte, mushrooms, cooked ham, artichokes, black Gaeta olives, and oregano
Siciliana Premium 15.90€
Tomato with basil, Mozzarella Fiordilatte, capers, premium anchovies, black Gaeta olives, and oregano
Tonno e Cipolla 12.50€
Tomato with basil, Mozzarella Fiordilatte, tuna, onion, and oregano
Napoli 12.90€
Tomato with basil, Mozzarella Fiordilatte, Napoli salami, onion, mixed peppers, and oregano
Granjera 13.50€
Tomato with basil, Mozzarella Fiordilatte, mushrooms, corn, roasted chicken, and fried egg
Nueva Garda 13.50€
White base, Mozzarella Fiordilatte, Porchetta (flavored roasted pork), caramelized onion, and cherry tomatoes
Calzone 13.90€
Tomato, Mozzarella Fiordilatte, basil, mushrooms, cooked ham, and arugula
La Favorita 14.50€
Tomato with basil, Mozzarella Fiordilatte, Boletus (Porcini Mushrooms), Serrano Ham, and Parmesan Reggiano DOP (24 months)
🥬 Tartufata 13.90€
White base of Mozzarella Fiordilatte, fresh Mozzarella, white truffle sauce, Boletus (Porcini Mushrooms), arugula, and a touch of truffle oil
Burrata e pistacchio croccante 16.90€
White base of Mozzarella Fiordilatte, Pistachio Pesto, fresh Burrata, cherry tomatoes, Italian Mortadella, and crispy pistachios
Ibérica 17.90€
Tomato with basil, Mozzarella Fiordilatte, Iberian Ham, fried egg, and oregano
Burrata & Jamon Iberico 18.90€
Fresh Burrata, tomato with basil, Mozzarella Fiordilatte, Iberian Ham, and oregano
Marinera15.90€
Tomato with basil, Mozzarella Fiordilatte, tuna, prawns, squid, garlic olive oil, and oregano
Al Salmone 15.90€
White base of Mozzarella Fiordilatte, Gorgonzola, smoked salmon, and arugula
🥬 Burrata y Boletus a la trufa 16.90€
White base of Mozzarella Fiordilatte, fresh Burrata, white truffle sauce, cherry tomatoes, Boletus (Porcini Mushrooms), arugula, and a touch of truffle oil
Important information: If you do not like any ingredient, you can remove it from your pizza. The price will be the same, since we will add more of the rest of the ingredients to complete it.
Thank you so much,
The Directive
Desserts
Housemade Pannacotta 5.50 €
Chef's Homemade Tiramisu 5.90 €
Sicilian Cannoli 6.50 €
Creamy Cheesecake 5.90 €
Chocolate Coulant 5.90 €
Chocolate Salami 6.50 €
Nutella Calzone 8.50 €
Sweet Crepes
Crepe with Nutella, whipped cream, and chocolate syrup 6.50 €
Crepe with Nutella and vanilla ice cream 7.50 €
Crepe with Banana, Nutella, whipped cream, and chocolate syrup 7.50 €
Crepe with dulce de leche and powdered sugar 6.50 €
Grissini and table service €1 per person