TRR English gluten
Gluten-free menu
Our vegetarian 
dishes include cheese.
Gluten- and lactose-free supplement: €2.
We serve gluten- and lactose-free products, but we cannot guarantee the absence of cross-contamination.
For those with intolerances only.
Il nostro pane (Base de Pinsa Romana)
All’aglio 8.90 🌿
With garlic, butter, Mozzarella Fiordilatte and a touch of oregano
Al Tartufo 9.90 🌿
With Mozzarella Fiordilatte and white truffle sauce
Di Pomodoro 8.90 🌿
With fresh tomato, olive oil, basil-infused oil, garlic and oregano
Parmigiano e rosmarino 9.50 🌿
With Parmigiano Reggiano DOP (24 months), Mozzarella Fiordilatte and a touch of rosemary
Di Olive nere di Gaeta 8.90 🌿
With Mozzarella Fiordilatte, red onion, black olives and a touch of oregano
Capperi e acciughe 9.90
With our tomato sauce, capers, Gaeta black olives, anchovies and a touch of oregano
Al Inferno 9.50
With our tomato sauce, jalapeños, fresh red chili, and a touch of Spianata salt
Antipasti
Tagliere dei Formaggi e Salumi italiani 19.50 🌿
Parmesano Reggiano DOP (24 months), Scamorza Affumicata, Taleggio DOP, Finocchiona (salami), Italian mortadella and Prosciutto di Parma with artichokes, sun-dried tomatoes and Gaeta black olives
Vitello Tonnato 14.50
Slow-cooked veal with a caper, anchovy and tuna mayonnaise sauce
Carpaccio di Manzo 14.90
Thin slices of veal, Parmigiano, black pepper, extra virgin olive oil, arugula, crunchy pistachios and a mild lemon vinaigrette
Stuzzichini
Provoleta classica 9.50 🌿
Oven-baked Provolone cheese with a tomato base and a touch of oregano, served with toasts
Hummus al Pistacchio 13.90 🌿
Homemade, served with Carasatu bread toasts
Insalata
Burrata fresca 15.50
Arugula, sun-dried tomatoes, cherry tomatoes, Prosciutto di Parma, Carasatu bread, Modena vinaigrette and basil pesto
Mixta de Carciofi 11.90 🌿
Mixed lettuces, cherry tomatoes, red onion, sun-dried tomatoes, Italian artichokes and Gaeta olives, dressed with mustard and honey vinaigrette
Caprese 12.50 🌿
Fresh farm tomato mille-feuille, arugula, mozzarella, basil pesto and Modena vinegar
Di Polpo dello chef 17.90
Octopus tentacle, baby potatoes, red onion and fresh red pepper, with homemade vinaigrette, paprika and paprika pearls
Le nostre paste classiche
Penne Bolognese 14.50
Homemade Bolognese sauce with veal, made with tomato, carrot, celery and onion
Penne Amatriciana 14.90
Homemade sauce with tomato, Guanciale (Italian pork cheek) and Pecorino Toscano DOP cheese
Penne al Pesto 14.50 🌿
Homemade pesto sauce with fresh basil, olive oil, pine nuts, Parmigiano Reggiano DOP (24 months) and Pecorino Toscano DOP cheese
Dil Mare
Penne ai Frutti di Mare 16.90
With clams, prawns, calamari, mussels, fresh tomato, a touch of sun-dried tomato, garlic and Gaeta olives
Penne di Gamberi al Pil Pil 15.90 🌶️
Prawns sautéed Pil Pil style with garlic, Pomodorini (cherry tomatoes in their sauce), extra virgin olive oil, chili peppers and paprika
Penne alle Vongole 18.50 🌶️
With fresh clams, cooked with extra virgin olive oil, garlic, red and yellow cherry tomatoes, chili, white wine and parsley
Le nostre Carbonare
Penne Carbonara originale14.90
Original recipe with Guanciale (Italian pork cheek), egg yolk, Pecorino Toscano DOP cheese and a pinch of black pepper
Pasta speciale della casa
Penne Vodka e Salmone 17.90
With fresh salmon sautéed on the spot, red onion, capers and Pomodorini (cherry tomatoes in their sauce), flamed with vodka and finished with a touch of fresh cream
Risotto
Specialità dello Chef (Per 2 persone) 32.00 [SG]
Made to order with Carnaroli rice, different varieties (ask for options), with homemade broth, butter and Parmigiano Reggiano DOP (24 months)
Al Forno
Rigatoni alla Bolognese al Forno 16.90
Our homemade Bolognese sauce with béchamel, baked and gratinated with Parmigiano Reggiano DOP (24 months) (contains a pinch of nutmeg)
Garganelli 4 Formaggi 16.50 🌿
Chef’s recipe with cream sauce, Gorgonzola, Pecorino Toscano DOP and mozzarella, baked with Parmigiano Reggiano DOP (24 months)
Rigatoni Panna e Pancetta 16.50
Chef’s recipe with cream and bacon, made fresh, baked with Parmigiano Reggiano DOP (24 months)
Altre specialità di carne
Ossobuco 21.90
Homemade stew, cooked with fresh vegetables (celery, carrots, onion and leeks) in red wine, served with yellow potato puree and its own sauce reduction
Pizze
Margherita 11.50 🌿
Our tomato sauce with basil and Fiordilatte Mozzarella
Prosciutto 12.90
Tomato with basil, Fiordilatte Mozzarella and cooked ham
Prosciutto e Funghi 13.90
Tomato with basil, Fiordilatte Mozzarella, cooked ham and mushrooms
BBQ Premium 14.90
Tomato with basil, Fiordilatte Mozzarella, pancetta, roasted chicken, bacon, fresh sausage and barbecue sauce
Crema carbonada 14.50
White cream base & Fiordilatte Mozzarella, bacon, mushrooms and Parmigiano Reggiano DOP (24 months)
Provolettina 13.90
Tomato with basil, Provolone cheese, pancetta, caramelized onion and fried egg
Diavola 13.90 🌶️ 🌶️
Tomato with basil, Fiordilatte Mozzarella and Spianata (very spicy Italian salami)
5 Formaggi 14.50 🌿
White base with Fiordilatte Mozzarella, Gorgonzola, Scamorza Affumicata, blue cheese and flakes of our Parmigiano
4 Stagioni 14.90
Tomato with basil, Fiordilatte Mozzarella, mushrooms, cooked ham, artichokes and Gaeta black olives
Napoli 14.50
Tomato with basil, Fiordilatte Mozzarella, Napoli salami, red and white onion and roasted peppers
Carnívora 14.90
Tomato with basil, Fiordilatte Mozzarella, Bolognese sauce, chicken, bacon and Parmigiano Reggiano DOP (24 months)
La Favorita 14.90
Tomato with basil, Fiordilatte Mozzarella, Boletus (Porcini mushrooms), Serrano ham and flakes of our Parmigiano
Calabrese 14.90 🌶️
Tomato with basil, Fiordilatte Mozzarella, Nduja (spicy Italian spreadable salami), Scamorza Affumicata, red onion and yellow cherry tomatoes
Pizza molto speciali
Siciliana Premium 15.90
Tomato with basil, Fiordilatte Mozzarella, capers, 00-grade anchovies and Gaeta black olives
Carciotta 15.90
White base of Fiordilatte Mozzarella, artichokes, pancetta, Pecorino cheese, olive oil, a touch of red pesto and black pepper
Marinera 16.90
Tomato with basil, Fiordilatte Mozzarella, tuna, prawns, calamari and olive oil with garlic
Vegetariana 15.90 🌿
Tomato with basil, Fiordilatte Mozzarella, eggplant, zucchini, mushrooms, onion, roasted peppers and Parmigiano Reggiano DOP (24 months)
Burrata e pistacchio croccante 16.90
White base of Fiordilatte Mozzarella, pistachio pesto, fresh Burrata, cherry tomatoes, Italian Mortadella and crispy pistachios
Il nostro capriccio 16.50
Tomato with basil, Fiordilatte Mozzarella, goat cheese log, Serrano ham and candied figs
Carbonara originale 16.50
White base of Fiordilatte Mozzarella, Guanciale (Italian pork cheek cured meat), egg yolk, Pecorino Toscano DOP and black pepper
Di Antonio 17.90
White base, Fiordilatte Mozzarella, Porchetta (aromatic roasted pork), caramelized onion, cherry tomatoes, fresh Burrata and crispy pistachios
La Cenicienta 16.90
Pumpkin cream base, fresh sausage, Mozzarella, Scamorza, Parmigiano, Stracciatella and basil pesto
Grissinni and table service: €1 per person.
Important information: If you don't like a particular ingredient, you can remove it from your pizza. The price will remain the same, as we will add more of the remaining ingredients to complete it. All extras are charged separately; please ask your server for a price quote.
Thank you,
Management.
