TRR English lactosa
Lactose-free menu
Gluten-free menu
Our vegetarian dishes include cheese
Supplement for gluten-free and lactose-free dishes: €2
We serve gluten-free and lactose-free products, but we cannot guarantee the absence of cross-contamination.
For those with intolerances only.
Il nostro pane (Base de Pinsa Romana)
Di Pomodoro 8.90
With fresh tomato, olive oil, basil-infused oil, garlic and oregano
Capperi e acciughe 9.90
With our tomato sauce, capers, Gaeta black olives, anchovies and a touch of oregano
Al Inferno 9.50
With our tomato sauce, jalapeños, fresh red chili, and a touch of Spianata salt
Antipasti
Carpaccio di Manzo 14.90
Thin slices of beef, Parmesan, black pepper, extra virgin olive oil, arugula, crispy pistachios and a light lemon vinaigrette
Pane *Small 2.90 *Family 5.00
Stuzzichini
Fiore di Zucca 13.90
Fried zucchini flower with the chef’s special tomato trilogy sauce
Insalata
Mixta de Carciofi 11.90
Mix of lettuces, cherry tomatoes, red onion, dried tomatoes, Italian artichokes and Gaeta olives, dressed with mustard and honey vinaigrette
Di Polpo dello chef 17.90
Octopus leg, baby potatoes, red onion and fresh red pepper, with homemade vinaigrette, smoked paprika and paprika pearls
Le nostre paste classiche
Penne Bolognese 14.50
Homemade Bolognese sauce with beef, made with tomato, carrot, celery, and onion
Dil Mare
Penne Nere ai Frutti di Mare 16.90
Black pasta made with squid ink, clams, prawns, calamari, mussels, fresh tomato, a touch of dried tomato, garlic, and Gaeta olives
Penne di Gamberi al Pil Pil 15.90 🌶️
Prawns sautéed Pil Pil style with garlic, cherry tomatoes in their sauce, extra virgin olive oil, chili peppers, and paprika
Penne alle Vongole 18.50 🌶️
With fresh clams, cooked with extra virgin olive oil, garlic, red and yellow cherry tomatoes, chili, white wine, and parsley
Penne dil mare 16.90
With prawns and scallops, in homemade seafood broth reduction, with sautéed prawns, garlic, and parsley
Al Forno
Penne alla Bolognese al Forno 16.90
Our homemade Bolognese sauce with béchamel, baked au gratin with Parmigiano Reggiano DOP (24 months) (with a pinch of nutmeg)
Lasagna Di Carne 16.90
Original recipe with our Bolognese and béchamel sauce, baked au gratin with Parmigiano Reggiano DOP (24 months) (with a pinch of nutmeg)
Cannelloni di Ossobuco 17.90
Homemade Ossobuco stew with fresh vegetables (celery, carrots, onion, and leeks), tomato sauce, and red wine, baked with Parmigiano Reggiano DOP (24 months)
Lasagna Di Verdure 15.90 🌿
Selection of seasonal vegetables, tomato, and béchamel, baked au gratin with Parmigiano Reggiano DOP (24 months) (with a pinch of nutmeg)
Altre specialità di carne
Orecchio di Elefante 21.90
Homemade Milanese with white veal chop, seasoned with our special spices, breaded with egg, and fried in extra virgin olive oil, served with the house side
Scaloppine al Marsala 18.90
Italian specialty made to order with white veal loin in Marsala sauce (Italian sweet wine DOP), served with the house side
Pizze
Margherita 11.50 🌿
Our tomato sauce with basil and Fiordilatte Mozzarella
Prosciutto 12.90
Tomato with basil, Fiordilatte Mozzarella, and cooked ham
Prosciutto e Funghi 13.90
Tomato with basil, Fiordilatte Mozzarella, cooked ham, and mushrooms
BBQ Premium 14.90
Tomato with basil, Fiordilatte Mozzarella, pancetta, roasted chicken, bacon, fresh sausage, and barbecue sauce
Diavola 13.90 🌶️ 🌶️
Tomato with basil, Fiordilatte Mozzarella, and Spianata (very spicy Italian salami)
4 Stagioni 14.90
Tomato with basil, Fiordilatte Mozzarella, mushrooms, cooked ham, artichokes, and Gaeta black olives
Napoli 14.50
Tomato with basil, Fiordilatte Mozzarella, Napoli salami, red and white onion, and roasted peppers
Carnívora 14.90
Tomato with basil, Fiordilatte Mozzarella, Bolognese sauce, chicken, bacon, and Parmigiano Reggiano DOP (24 months)
La Favorita 14.90
Tomato with basil, Fiordilatte Mozzarella, Boletus (Porcini mushrooms), Serrano ham, and shavings of our Parmesan
Pizza molto speciali
Calzone 16.90
Tomato with basil, Fiordilatte Mozzarella, mushrooms, cooked ham, arugula, basil pesto, and Parmigiano Reggiano DOP (24 months)
Siciliana Premium 15.90
Tomato with basil, Fiordilatte Mozzarella, capers, 00 anchovies, and Gaeta black olives
Marinera 16.90
Tomato with basil, Fiordilatte Mozzarella, tuna, prawns, calamari, and olive oil with garlic
Vegetariana 15.90 🌿
Tomato with basil, Fiordilatte Mozzarella, eggplant, zucchini, mushrooms, onion, roasted peppers, and Parmigiano Reggiano DOP (24 months)
Grissini and table service €1 per person.
Important information: If you do not like any ingredient, you can remove it from your pizza. The price will be the same, as we will add more of the rest of the ingredients to complete it. All extras are charged. If you wish, ask your waiter for the price at the time.
Thank you so much,
Management.
