English Malaga free lactose

We serve gluten-free and lactose-free products but we cannot guarantee the absence of cross contamination.

LA FAVORITA

SUGGESTIONS & NEWS

MEATS

Entrecote Tagliata 650 g.
Recommended for 2 people, served with arugula, cherry tomatoes and slices of Parmigiano Reggiano DOP (24 months)
39.50

Beef Tenderloin (250 g.)
Served with house garnish
26.90

Gluten-Free Menu

Supplement for gluten-free and lactose-free dishes €2

Starters

House brusquetta 8.50

Our baked pizza dough, with natural tomato, olive oil, basil, garlic and oregano

Vitello Tonnato 14.50

Beef roasted at low temperature, with mayonnaise-type sauce of capers, anchovies and tuna

Carpaccio di Manzo 14.90

Thin slices of beef, parmesan, black pepper, extra virgin olive oil, arugula, crunchy pistachios and soft lemon vinaigrette

Antipasti

Selection of Italian cold cuts 15.90

Finocchiona (Salami), Italian Mortadella, Bresaola (cured beef), Prosciutto di Parma (cured ham) and Speck (cured and smoked Italian ham)

Green Table (Selection of seasoned vegetables) 12.90

Carciofi (Artichoke), Zucchine (Zucchini), Pomodori secchi, Melanzane (Eggplant) and Olive nere di Gaeta (Black olives)

Homemade Oven Bread

*Small €2.40 *Family €4.00

Salads

Mixed by Carciofi 11.50

Mix of lettuce, Cherry tomatoes, onion, dried tomatoes, Italian artichokes and Gaeta olives, dressed with mustard and honey vinaigrette

Pastas

Bucatini Putanesca 14.90

Our tomato sauce, anchovies, capers, Gaeta black olives, a touch of dried tomato and black pepper

Spaghetti Bolognese 13.90

Homemade bolognese sauce with beef, made with tomato, carrot, celery and onion

Linguine with Pesto 13.50

Homemade pesto sauce with fresh basil, olive oil, pine nuts and Parmesan Reggiano DOP cheese (24 months)

Tagliatelle Gamberi al Pil Pil 15.50

Prawns sautéed in Pil Pil with garlic, Pomodorini (Tomatoes in their sauce), extra virgin olive oil, chillies and paprika

Spaghetti Nere ai Frutti di Mare 16.90

Black pasta made with squid ink, clams, shrimp, squid, mussels, fresh tomato, a touch of dried tomato, garlic and Gaeta olives

Gratin pasta

Garganelli al Forno 14.90

Tomato sauce, cooked ham, mushrooms and bechamel, gratin with Parmesan Reggiano DOP cheese (24 months)

Rigatoni Bolognese al Forno 14.90

Our homemade Bolognese sauce, with bechamel, baked in the oven with Parmesano Reggiano DOP cheese (24 months)

Meat Lasagna 14.90

Original recipe with our Bolognese sauce, bechamel and Parmesano Reggiano DOP cheese (24 months), gratin oven

Lasagna di Verdure 14.90

Selection of seasonal vegetables, tomato, bechamel and Parmesano Reggiano DOP cheese (24 months), gratin baked

Stuffed pasta

Tortellioni del mar 15.90

Prawn and scallops, with homemade seafood broth reduction

Meat

Entrecote Tagliata 650 g. 39.50

Recommended for 2 people, served with arugula, cherry tomatoes and slices of Parmigiano Reggiano DOP (24 months)

Beef Tenderloin 250 g. 26.90

Served with house garnish

Pizzas

Our classics

 

Margherita  9.90

Tomato with basil, Mozzarella Fiordilatte and oregano

Prosciutto  11.50

Tomato with basil, Mozzarella Fiordilatte, cooked ham and oregano

Prosciutto e Funghi 12.50

Tomato with basil, Mozzarella Fiordilatte, cooked ham, mushroom and oregano

Carnivorous 13.90

Tomato with basil, Fiordilatte Mozzarella, mixed Bolognese sauce, chicken, bacon and PDO Parmigiano Reggiano cheese (24 months)

BBQ 13.50

Tomato with basil, Mozzarella Fiordilatte, roast chicken, bacon and barbecue sauce

Vegetarian 13.50

Tomato with basil, Mozzarella Fiordilatte, eggplant, zucchini, mushrooms, onion, mix of peppers and cheese Parmigiano Reggiano DOP (24 months)

4 Stagioni 13.50

Tomato, Fiordilatte Mozzarella, mushrooms, cooked ham, artichokes, Gaeta black olives and oregano

Tonno e Cipolla 12.50

Tomato with basil, Mozzarella Fiordilatte, tuna, onion and oregano

Mortadella and pistacchio 13.90

White base of Fiordilatte Mozzarella, Pistachio Pesto, dried tomatoes and Italian Mortadella

Hawaiian 13.90

Tomato with basil, Mozzarella Fiordilatte, cooked ham and pineapple

Diavola 13.50

Tomato with basil, Mozzarella Fiordilatte, Pepperoni (spicy Italian salami) and oregano

Napoli 13.50

Tomato with basil, Fiordilatte Mozzarella, Napoli salami, onion, mix of peppers and oregano

Calzone 13.90

Tomato with basil, Mozzarella Fiordilatte, mushrooms, cooked ham, arugula and Parmesan Reggiano DOP cheese (24 months)

Farmer 13.90

Tomato with basil, Mozzarella Fiordilatte, mushroom, corn, roast chicken and fried egg

Pizzas

The very special ones

The Favorite 14.50

Tomato with basil, Fiordilatte Mozzarella, Boletus (Funghi Porcini), Serrano Ham and DOP Parmigiano Reggiano cheese (24 months)

New Garda 13.90

White base, Fiordilatte Mozzarella, Porchetta (flavored roast pork), caramelized onion and Cherry tomato

Premium Sicilian 15.90

Tomato with basil, Mozzarella Fiordilatte, capers, Anchovies 00 selection, Gaeta black olives and oregano

Al Salmone 16.90

White base of Mozzarella Fiordilatte, Gorgonzola, smoked Salmon and arugula

Marinera 15.90

Tomato with basil, Mozzarella Fiordilatte, tuna, shrimp, squid, olive oil with garlic and oregano

Calabrese 14.90

Tomato with Basil, Fiordilatte Mozzarella, Nduja (Italian Spicy Sobrasada), Scamorza Affumicata, Red Onion and Yellow Cherry Tomatoes

La Rossa 15.50

Trilogy of Tomatoes, Nduja (Italian Spicy Sobrasada), Red Pepper, Pecorino Romano PDO Cheese and Fresh Basil

Bresaola 15.90

Tomato with basil, Mozzarella Fiordilatte, Bresaola (cured beef), arugula and flakes of Parmigiano Reggiano DOP cheese (24 months)


 

Important information: If you do not like any ingredient, you can eliminate it from your pizza, the price will be the same, since we will add more of the rest of the ingredients to complete it.

Thank you so much,
The Address.

Grissinni and table service €1 per person