English Malaga free lactose

LA FAVORITA

SUGGESTIONS & NEWS

CARNI

Entrecote Tagliata 650 g. 
(Angus beef) Recommended for 2 people, served with house garnish
44.90

Filetto di manzo 250 g.
Angus beef tenderloin served with house garnish
29.00

Lactose-free menu

Our vegetarian 🌿 dishes include cheese.
Gluten- and lactose-free supplement: €2.
Teff Flour Base (very special new product) +€3.
We serve gluten- and lactose-free products, but we cannot guarantee the absence of cross-contamination.

Antipasti

Bruschetta fatta in casa 8.90 🌿

Our oven-baked pizza dough, with natural tomato, olive oil, basil, garlic and oregano

Hummus al Pistacchio 11.80 🌿

Homemade, served with Carasatu bread toasts

Fiore di Zucca 13.90 🌿

Fried zucchini flower with chef's special tomato trilogy sauce

Stuzzichini

Selezione di Salumi Italiani 15.90

Finocchiona (Salami), Italian Mortadella, Bresaola (Cured Beef), Prosciutto di Parma (Cured Ham) and Speck (Cured and Smoked Italian Ham)

Vitello Tonnato 14.50

Slow-roasted veal with caper mayonnaise, anchovies, and tuna sauce

Carpaccio di Manzo 14.90

Thinly sliced ​​beef, Parmesan cheese, black pepper, extra virgin olive oil, arugula, crunchy pistachios and a light lemon vinaigrette

Pane artigianale cotto su pietra

*Small 2.40 *Family 4.00

Insalata

Cesar 13.50

Romaine lettuce, croutons, bacon, chicken, Parmigiano Reggiano DOP cheese (24 months) and our homemade Caesar sauce

Mixta de Carciofi 11,50 🌿

Mixed lettuce, cherry tomatoes, onion, sundried tomatoes, Italian artichokes and Gaeta olives, dressed with honey mustard vinaigrette

Pasta

Spaghetti Bolognese 13.90

Homemade Bolognese sauce with beef, made with tomato, carrot, celery, and onion

Bucatini Putanesca 14.90

Our tomato sauce with anchovies, capers, Gaeta black olives, a touch of sun-dried tomato, and black pepper

Tagliatelle Verde alla Nduja 15.90

Fresh pasta with Nduja sauce (spicy Italian spreadable sausage), fresh sausage, garlic, and our cherry tomato sauce

Spaghetti Nere ai Frutti di Mare 16.90

Black pasta made with squid ink, clams, prawns, squid, mussels, fresh tomato, a touch of sun-dried tomato, garlic, and Gaeta olives

Tagliatelle Gamberi al Pil Pil 15.90🌶️🌶️

Sautéed prawns Pil Pil style with garlic, Pomodorini (small tomatoes in their sauce), extra virgin olive oil, chili peppers, and paprika

Bigoli alle Vongole 18.50🌶️

Thick spaghetti with fresh clams, cooked with extra virgin olive oil, garlic, red and yellow cherry tomatoes, chili pepper, white wine, and parsley

Al forno

Rigatoni alla Bolognese al Forno 15.90

Our homemade Bolognese sauce with béchamel, oven-gratinated with Parmigiano Reggiano DOP cheese (aged 24 months) (Includes a pinch of nutmeg)

Garganelli al Forno 15.50

Our tomato sauce, cooked ham, mushrooms, and béchamel, oven-gratinated with Parmigiano Reggiano DOP cheese (aged 24 months) (Includes a pinch of nutmeg)

Lasagne

Di Carne 15.90

Original recipe with our Bolognese sauce, mozzarella and béchamel, baked in the oven with Parmigiano Reggiano DOP cheese (24 months) (with a pinch of nutmeg)

Di Verdure 14.90 🌿

Selection of seasonal vegetables, tomato, mozzarella and béchamel, oven-baked with Parmigiano Reggiano DOP cheese (24 months) (with a pinch of nutmeg)

Pasta ripiena

Tortelloni di mar 15.90

Stuffed with prawns and scallops, with a homemade seafood broth reduction

Carni

Entrecote Tagliata 650 g. 44.90

(Angus beef) Recommended for 2 people, served with house garnish

Filetto di manzo 250 g. 29.00

Angus beef tenderloin, served with house garnish

Pizze

Margherita 9.90 🌿

Tomato with basil, Mozzarella Fiordilatte, and oregano

Prosciutto 11.50

Tomato with basil, Mozzarella Fiordilatte, cooked ham, and oregano

Prosciutto e Funghi 12.90

Tomato with basil, Mozzarella Fiordilatte, cooked ham, mushrooms, and oregano

BBQ 13.90

Tomato with basil, Mozzarella Fiordilatte, roast chicken, bacon, and barbecue sauce

Hawaiana 13.90

Tomato with basil, Mozzarella Fiordilatte, cooked ham, and fresh pineapple

Diavola 13.90 🌶️🌶️

Tomato with basil, Mozzarella Fiordilatte, pepperoni (very spicy Italian salami), and oregano

Mexicana 13.90 🌶️🌶️

Tomato with basil, Mozzarella Fiordilatte, special sauce with beef, peppers, onion, chili peppers, and jalapeños

Vegetariana 13.90 🌿

Tomato with basil, Mozzarella Fiordilatte, eggplant, zucchini, mushrooms, onion, homemade roasted peppers, and Parmigiano Reggiano DOP cheese (aged 24 months)

4 Stagioni 13.90

Tomato, Mozzarella Fiordilatte, mushrooms, cooked ham, artichokes, Gaeta black olives, and oregano

Napoli 13.90

Tomato with basil, Mozzarella Fiordilatte, Napoli salami, onion, homemade roasted peppers, and oregano

Granjera 13.90

Tomato with basil, Mozzarella Fiordilatte, mushrooms, corn, roast chicken, and fried egg

Carnívora 14.50

Tomato with basil, Mozzarella Fiordilatte, Bolognese sauce, chicken, bacon, and Parmigiano Reggiano DOP cheese (aged 24 months)

Pizze Molto speciali

La Favorita 14.90

Tomato with basil, Mozzarella Fiordilatte, Porcini mushrooms (Funghi Porcini), Serrano ham, and Parmigiano Reggiano DOP cheese (aged 24 months)

Siciliana Premium 15.90

Tomato with basil, Mozzarella Fiordilatte, capers, premium selection anchovies 00, Gaeta black olives, and oregano

Marinera 15.90

Tomato with basil, Mozzarella Fiordilatte, tuna, prawns, squid, garlic olive oil, and oregano

Gamberi dell’inferno 16.90 🌶️🌶️

White base of Fiordilatte Mozzarella and sautéed tomato, prawns, Nduja, garlic, onion and a mix of chilies, with extra virgin olive oil

Bresaola 15.90

Tomato with basil, Mozzarella Fiordilatte, Bresaola (cured beef), arugula and flakes of Parmigiano Reggiano DOP cheese (24 months)

 

Important information: If you do not like any ingredient, you can remove it from your pizza. The price will be the same, as we will add more of the rest of the ingredients to complete it. All extras are charged. If you wish, ask your waiter for the price at the time.

Thank you so much,
The Directive

Grissini and table service €1 per person