English Huelin Malaga main menu – Pizzería La Favorita

Antipasti

Tagliere dei Formaggi e Salumi italiani 19.50 🌿

Parmigiano Reggiano DOP (24 months aged), Scamorza Affumicata, Taleggio DOP, Finocchiona (salami), Italian mortadella and Prosciutto di Parma served with artichokes, sun-dried tomatoes and Gaeta black olives

Vitello Tonnato 14.50

Slow-roasted veal served with tuna and anchovy caper mayonnaise sauce

Carpaccio di Manzo 14.90

Thin slices of beef, Parmigiano, black pepper, extra virgin olive oil, arugula, crunchy pistachios and a light lemon vinaigrette

Pane *Small 2.90 *Family size 5.00

Stuzzichini

Provoleta classica 9.50 🌿

Baked Provolone cheese with a tomato base and a touch of oregano, served with crostini

Polpette di Manzo 9.50

A touch of basil pesto sauce inside homemade beef meatballs with our homemade tomato sauce

Carciofi dello Chef 9.80

Alcachofas naturales fritas con salsa de Cacio e Pepe y crujiente de Prosciutto di Parma

Hummus al Pistacchio 13.90 🌿

Homemade pistachio hummus, served with Carasatu bread toasts

Fiore di Zucca 13.90 🌿

Fried zucchini flower with the chef’s special three-tomato sauce

Insalata

Burrata fresca 16.80

Arugula, sun-dried tomatoes, cherry tomatoes, Prosciutto di Parma, Carasatu bread, Modena vinaigrette and basil pesto

Cesar 14.90

Romaine lettuce, croutons, bacon, crispy fried chicken, Parmigiano Reggiano DOP (24 months aged) and our homemade Caesar dressing

Mixta de Carciofi 11.90 🌿

Mixed greens, cherry tomatoes, red onion, sun-dried tomatoes, Italian baby artichokes and Gaeta olives, dressed with mustard-honey vinaigrette

Caprese 12.50 🌿

Layers of fresh field tomatoes, arugula, mozzarella, basil pesto and Modena vinegar

Le nostre paste classiche

Spaghetti Bolognese 14.90

Homemade Bolognese sauce with beef, made with tomato, carrot, celery and onion

Rigatoni Amatriciana 15.80

Homemade sauce with tomato, Guanciale (Italian pork cheek) and Pecorino Toscano DOP cheese

Linguine al Pesto 14.90 🌿

Homemade pesto sauce with fresh basil, olive oil, pine nuts, Parmigiano Reggiano DOP (24 months aged) and Pecorino Toscano DOP

Fagotti 14.90 🌿

Pasta parcels filled with pear in a cream sauce, gorgonzola, sautéed walnuts and Pecorino Toscano DOP

Dil Mare

Spaghetti Nere ai Frutti di Mare 16.90

Black pasta made with squid ink, clams, prawns, calamari, mussels, fresh tomato, a touch of sun-dried tomato, garlic and Gaeta olives

Tagliatelle di Gamberi al Pil Pil 15.90 🌶️

Prawns sautéed Pil Pil style with garlic, Pomodorini (cherry tomatoes in their sauce), extra virgin olive oil, chili peppers and paprika

Bigoli alle Vongole 18.50 🌶️

Thick spaghetti with fresh clams, cooked with extra virgin olive oil, garlic, red and yellow cherry tomatoes, chili, white wine and parsley

Tortelloni dil mare 16.90

Pasta filled with prawns and scallops, served with homemade seafood broth reduction, sautéed prawns, garlic and parsley

Le nostre Carbonare

Spaghetti Carbonara originale 15.90

Original recipe with Guanciale (Italian pork cheek), egg yolk, Pecorino Toscano DOP cheese and a pinch of black pepper

Carbonara al Pistacchio 16.90

Chef’s recipe with short pasta (Paccheri), Guanciale (Italian pork cheek), egg yolk, Pecorino Toscano DOP, pistachio pesto, crunchy pistachios and a pinch of black pepper

Carbonara Trufada 18.90

Chef’s recipe with Spaghetti, Guanciale (Italian pork cheek), egg yolk, truffle cream, black truffle carpaccio, Pecorino Toscano DOP and a pinch of black pepper

Pasta speciale della casa

Paccheri dello Chef 18.90

Short pasta, specialty made to order, with beef tenderloin, Boletus (Porcini mushrooms) and white truffle sauce

Tortello Pinzato al Foie 19,80

Filled with smoked Burrata, served with chef’s special Foie sauce and assorted mushrooms

Ravioli Di Agnello 17.90

Lamb-filled pasta with butter and thyme sauce, finished with Pecorino Toscano DOP

Gnoqui Tricolore 15.90 🌿

With chef’s Parmigiano Reggiano DOP (24 months) cream, crispy Prosciutto di Parma and crunchy pistachios

Trofie Vodka e Salmone 17.90

Special short pasta with fresh salmon sautéed to order, red onion, capers, Pomodorini (cherry tomatoes in their sauce), flambeed with vodka, finished with a touch of fresh cream

Risotto

Specialità dello Chef (Per 2 persone) 34.00 [SG]

Made to order with Carnaroli rice, assorted varieties (ask), homemade broth, butter and Parmigiano Reggiano DOP (24 months)

Al Forno

Rigatoni alla Bolognese al Forno 16.90

Our homemade Bolognese sauce with béchamel, baked and gratinated with Parmigiano Reggiano DOP (24 months) (contains a pinch of nutmeg)

Garganelli 4 Formaggi 16.50 🌿

Chef’s recipe with cream sauce, Gorgonzola, Pecorino Toscano DOP and mozzarella, baked and gratinated with Parmigiano Reggiano DOP (24 months)

Rigatoni Panna e Pancetta 16.50

Chef’s recipe with cream and bacon, made to order, baked and gratinated with Parmigiano Reggiano DOP (24 months)

Lasagna Di Carne 16.90

Original recipe with our Bolognese sauce and béchamel, baked and gratinated with Parmigiano Reggiano DOP (24 months) (contains a pinch of nutmeg)

Cannelloni Coda di Toro 17.90

Homemade oxtail stew with goat cheese, caramelized onion, pine nuts and its own sauce reduction (not gratinated)

Cannelloni di Ossobuco 17.90

Homemade ossobuco stew with fresh vegetables (celery, carrots, onion, leeks), tomato sauce and red wine, baked and gratinated with Parmigiano Reggiano DOP (24 months)

Cannelloni Ricotta e Spinaci 16.90 🌿

Fresh spinach, tomato sauce, ricotta, Scamorza Affumicata and béchamel, baked and gratinated with Parmigiano Reggiano DOP (24 months) (contains a pinch of nutmeg)

Lasagna Di Verdure 15.90 🌿

Seasonal vegetables, tomato and béchamel, baked and gratinated with Parmigiano Reggiano DOP (24 months) (contains a pinch of nutmeg)

Le nostre carni alla griglia

(Angus Beef) Quality meat certified by our supplier.

Entrecote Tagliata 650 g. 54.90

Recommended for 2 people

Entrecote Corte individual 350 g. 32.00

Served with house garnish

Filetto di manzo 250 g. 32.00

Angus beef tenderloin, served with house garnish

Altre specialità di carne

Saltimbocca alla romana 18.90

Italian specialty made with white veal loin, Prosciutto di Parma and fresh sage, floured and sautéed in butter, served with house garnish

Orecchio di Elefante 21.90

Homemade milanese with white veal chop, seasoned with our special spices, breaded with egg and fried in extra virgin olive oil, served with house garnish

Scaloppine al Marsala 18.90

Italian specialty prepared to order with white veal loin and Marsala wine sauce (DOP sweet wine, Italy), served with house garnish

Pizze

Margherita 11.50 🌿

Our tomato sauce with basil and Fiordilatte mozzarella

Prosciutto 13.50

Tomato sauce with basil, Fiordilatte mozzarella and cooked ham

Prosciutto e Funghi 14.50

Tomato sauce with basil, Fiordilatte mozzarella, cooked ham and mushrooms

BBQ Premium 15.90

Tomato sauce with basil, Fiordilatte mozzarella, pancetta, roasted chicken, bacon, fresh sausage and barbecue sauce

Crema carbonada 14.50

White cream base with Fiordilatte mozzarella, bacon, mushrooms and 24-month aged Parmigiano Reggiano DOP

Provolettina 14.50

Tomato sauce with basil, Provolone cheese, pancetta, caramelised onion and fried egg

Diavola 13.90 🌶️ 🌶️

Tomato sauce with basil, Fiordilatte mozzarella and Spianata (very spicy Italian salami)

5 Formaggi 14.90 🌿

White base with Fiordilatte mozzarella, Gorgonzola, smoked Scamorza, blue cheese and shavings of our Parmigiano

4 Stagioni 15.90

Tomato sauce with basil, Fiordilatte mozzarella, mushrooms, cooked ham, artichokes and Gaeta black olives

Napoli 14.50

Tomato sauce with basil, Fiordilatte mozzarella, Napoli salami, red and white onion, and homemade roasted peppers

Carnívora 14.90

Tomato sauce with basil, Fiordilatte mozzarella, Bolognese sauce, chicken, bacon and 24-month aged Parmigiano Reggiano DOP

La Favorita 14.90

Tomato sauce with basil, Fiordilatte mozzarella, porcini mushrooms, Serrano ham and shavings of our Parmigiano

Calabrese 14.90 🌶️

Tomato sauce with basil, Fiordilatte mozzarella, Nduja (spicy Italian spreadable sausage), smoked Scamorza, red onion and yellow cherry tomatoes

Pizza molto speciali

Calzone 16.90

Tomato sauce with basil, Fiordilatte mozzarella, mushrooms, cooked ham, rocket, basil pesto and 24-month aged Parmigiano Reggiano DOP

Siciliana Premium 15.90

Tomato sauce with basil, Fiordilatte mozzarella, capers, premium grade 00 anchovies and Gaeta black olives

Boscaiola 16.90

Tomato sauce with basil, Fiordilatte mozzarella, fresh mushrooms sautéed with garlic and parsley, fresh sausage, truffle cream, shavings of our Parmigiano and a touch of black pepper

Carciotta 15.90

White base with Fiordilatte mozzarella, artichokes, pancetta, Pecorino cheese, olive oil, a touch of red pesto and black pepper

Marinera 16.90

Tomato sauce with basil, Fiordilatte mozzarella, tuna, prawns, squid and garlic-infused olive oil

Vegetariana 16.50 🌿

Tomato sauce with basil, Fiordilatte mozzarella, aubergine, courgette, mushrooms, onion, homemade roasted peppers and 24-month aged Parmigiano Reggiano DOP

Burrata e pistacchio croccante 16.90

White base with Fiordilatte mozzarella, pistachio pesto, fresh Burrata, cherry tomatoes, Italian mortadella and crunchy pistachios

Il nostro capriccio 16.50

Tomato sauce with basil, Fiordilatte mozzarella, goat's cheese, Serrano ham and candied figs

Carbonara originale 16.90

White base with Fiordilatte mozzarella, Guanciale (Italian cured pork cheek), egg yolk, Pecorino Toscano DOP and black pepper

Di Antonio 17.90

White base with Fiordilatte mozzarella, Porchetta (Italian herb-roasted pork), caramelised onion, cherry tomatoes, fresh Burrata and crunchy pistachios

La Cenicienta 16.90

Pumpkin cream base with fresh sausage, mozzarella, smoked Scamorza, Parmigiano, Stracciatella and basil pesto

Main Menu

Il nostro pane (Base de Pinsa Romana)

All’aglio 8.90 🌿

Al Tartufo 9.90 🌿

Di Pomodoro 8.90 🌿

Parmigiano e rosmarino 9.50 🌿