English Huelin Malaga main menu
LA FAVORITA
SUGGESTIONS & NEWS
CANNELLONI DI CRÊPE
Coda di Toro
Homemade oxtail stew, with goat roll, caramelized onion, pine nuts and reduction of its own sauce (without gratin)
16.90
Spinaci e Formaggi
Fresh spinach, with Ricotta, Scamorza Affumicata, walnuts, tomato sauce and bechamel, gratin with Parmesan Reggiano DOP cheese (24 months)
15.90
Di Pollo e Funghi
With chicken, cooked ham, mushrooms and bechamel, gratin with Parmesan Reggiano DOP cheese (24 months)
15.90
MEATS
Entrecote Tagliata 650 g.
Recommended for 2 people, served with arugula, cherry tomatoes and slices of Parmigiano Reggiano DOP (24 months)
39.50
Beef Tenderloin (250 g.)
Served with house garnish
26.90
Saltimbocca alla Romana
Italian specialty made with white beef tenderloin, Prosciutto di Parma, fresh sage and Parmigiano Reggiano DOP (24 months), floured and sautéed in butter, served with house garnish
17.90
RISOTTO
Chef's Special (For 2 people)
Made fresh with their special rice, different varieties (Ask), with homemade broth, butter and DOP Parmigiano Reggiano cheese (24 months)
29.50
Main Menu
Starters
Aglio Bread 8.50
Our baked pizza dough with garlic, butter and Fiordilatte mozzarella
Truffle Bread 8.90
Our baked pizza dough with Fiordilatte mozzarella and white truffle sauce
House brusquetta 8.50
Our baked pizza dough, with natural tomato, olive oil, basil, garlic and oregano
Classic provoleta 9.50
Provolone cheese melted in the oven, with tomato base, oregano and toast
Fiore di Zucca 13.90
Fried zucchini flower with chef's special trilogy tomato sauce
Vitello Tonnato 14.50
Beef roasted at low temperature, with mayonnaise-type sauce of capers, anchovies and tuna
Carpaccio di Manzo 14.90
Thin slices of beef, parmesan, black pepper, extra virgin olive oil, arugula, crunchy pistachios and soft lemon vinaigrette
Hummus with Pistacchio 11.80
Homemade, served with toasted Carasatu bread.
Antipasti
Selection of Italian Cold Cuts 15.90
Finocchiona (Salami), Italian Mortadella, Bresaola (cured beef), Prosciutto di Parma (cured ham) and Speck (cured and smoked Italian ham)
Table of 4 Italian Cheeses 15.90
Parmigiano Reggiano DOP (24 months), Pecorino Romano DOP, Scamorza Affumicata e Taleggio DOP
Salads
Mixed by Carciofi 11.50
Mix of lettuce, Cherry tomatoes, onion, dried tomatoes, Italian artichokes and Gaeta olives, dressed with mustard and honey vinaigrette
Caprese 12.50
Fresh field tomato millefeuille, arugula, mozzarella, basil pesto and Modena vinegar
Pastas
Bucatini Putanesca 14.90
Our tomato sauce, anchovies, capers, Gaeta black olives, a touch of dried tomato and black pepper
Spaghetti Cream & Bacon 13.50
Chef's recipe with cream and bacon, made to order
Rigatoni Amatriciana 14.90
Homemade sauce with tomato, Guanciale (Italian pork cheek sausage), red wine and Pecorino Romano DOP cheese
Spaghetti Bolognese 13.90
Homemade bolognese sauce with beef, made with tomato, carrot, celery and onion
Linguine al Pesto 13.50
Homemade pesto sauce with fresh basil, olive oil, pine nuts and Parmesan Reggiano DOP cheese (24 months)
Spaghetti Carbonara originale 14.90
Original recipe with Guanciale (Italian pork cheek sausage), egg yolk, Pecorino Romano cheese and black pepper
Pappardelle al tartufo 15.90
Mix of mushrooms and Boletus (Funghi Porcini), fresh mushrooms, cream and white and black truffle cream
Linguine Vodka and Salmone 14.90
Smoked salmon, a touch of tomato, onion, capers, cream and flambéed with vodka
Tagliatelle Gamberi al Pil Pil 15.50
Prawns sautéed in Pil Pil with garlic, Pomodorini (Tomatoes in their sauce), extra virgin olive oil, chillies and paprika
Spaghetti Nere ai Frutti di Mare 16.90
Black pasta made with squid ink, clams, shrimp, squid, mussels, fresh tomato, a touch of dried tomato, garlic and Gaeta olives
Gratin pasta
Garganelli al Forno 14.90
Tomato sauce, cooked ham, mushrooms and bechamel, gratin with Parmesan Reggiano DOP cheese (24 months)
Garganelli 4 Formaggi 14.90
With cream sauce and mix of Italian cheeses, baked in the oven with Parmesan Reggiano DOP cheese (24 months)
Rigatoni Bolognese al Forno 14.90
Our homemade Bolognese sauce, with béchamel, baked in the oven with Parmesano Reggiano DOP cheese (24 months)
Stuffed pasta
Pesto Ravioli 14.90
Trilogy of tomatoes, garlic, extra virgin olive oil and basil
Tortellioni del mar 15.90
Prawn and scallops, with homemade seafood broth reduction
Fagotti 14.90
Bags filled with pear with a cream sauce, gorgonzola, sautéed walnuts and Pecorino cheese
Cannelloni di Crêpe
Coda di Toro 16.90
Homemade oxtail stew, with goat roll, caramelized onion, pine nuts and reduction of its own sauce (without gratin)
Spinaci e Formaggi 15.90
Fresh spinach, with Ricotta, Scamorza Affumicata, walnuts, tomato sauce and bechamel, gratin with Parmesan Reggiano DOP cheese (24 months)
Di Pollo e Funghi 15.90
With chicken, cooked ham, mushrooms and bechamel, gratin with Parmesan Reggiano DOP cheese (24 months)
Meat
Entrecote Tagliata 650 g. 39.50
Recommended for 2 people, served with arugula, cherry tomatoes and slices of Parmigiano Reggiano DOP (24 months)
Beef Tenderloin 250 g. 26.90
Served with house garnish
Saltimbocca alla Romana 17.90
Italian specialty made with white beef tenderloin, Prosciutto di Parma, fresh sage and Parmigiano Reggiano DOP (24 months), floured and sautéed in butter, served with house garnish
Pizzas
Our classics
Margherita 9,90
Tomato with basil, Mozzarella Fiordilatte and oregano
Prosciutto 11,50
Tomato with basil, Mozzarella Fiordilatte, cooked ham and oregano
Prosciutto e Funghi 12,50
Tomato with basil, Mozzarella Fiordilatte, cooked ham, mushroom and oregano
Carnivorous 13,90
Tomato with basil, Fiordilatte Mozzarella, mixed Bolognese sauce, chicken, bacon and PDO Parmigiano Reggiano cheese (24 months)
BBQ 13,50
Tomato with basil, Mozzarella Fiordilatte, roast chicken, bacon and barbecue sauce
Mexican 13.90
Tomato with basil, Mozzarella Fiordilatte, special sauce with beef, peppers, onion, chilies and jalapenos
Vegetarian 13.50
Tomato with basil, Mozzarella Fiordilatte, eggplant, zucchini, mushrooms, onion, mix of peppers and cheese Parmigiano Reggiano DOP (24 months)
5 Formaggi 13.50
White base of Mozzarella Fiordilatte, Gorgonzola, smoked Scamorza, cheese Parmesano Reggiano DOP (24 months), Blue cheese and oregano
4 Stagioni 13.50
Tomato, Fiordilatte Mozzarella, mushrooms, cooked ham, artichokes, Gaeta black olives and oregano
Tonno e Cipolla 12.50
Tomato with basil, Mozzarella Fiordilatte, tuna, onion and oregano
Mortadella e pistacchio 13,90
White base of Fiordilatte Mozzarella, Pistachio Pesto, dried tomatoes and Italian Mortadella
Hawaiian 13.90
Tomato with basil, Fiordilatte Mozzarella, cooked ham and pineapple
La Carbonata di Nata 13.50
White cream base & Mozzarella Fiordilatte, bacon, mushrooms and cheese Parmesano Reggiano DOP (24 months)
Diavola 13.50
Tomato with basil, Mozzarella Fiordilatte, Pepperoni (spicy Italian salami) and oregano
Napoli 13.90
Tomato with basil, Fiordilatte Mozzarella, Napoli salami, onion, mix of peppers and oregano
Calzone 13.90
Tomato with basil, Mozzarella Fiordilatte, mushrooms, cooked ham, arugula and Parmesan Reggiano DOP cheese (24 months)
Farmer 13.90
Tomato with basil, Mozzarella Fiordilatte, mushroom, corn, roast chicken and fried egg
Pizzas
THE VERY SPECIAL…
The Favorita 14.50
Tomato with basil, Mozzarella Fiordilatte, Boletus (Funghi Porcini), Serrano Ham and Parmigiano Reggiano DOP cheese (24 months)
New Garda 13.90
White base, Fiordilatte Mozzarella, Porchetta (flavored roast pork), caramelized onion and Cherry tomato
Premium Sicilian 15.90
Tomato with basil, Mozzarella Fiordilatte, capers, Anchovies 00 selection, Gaeta black olives and oregano
Al Salmone 16.90
White base of Fiordilatte Mozzarella, Gorgonzola, Smoked Salmon and Arugula
Marinera 15.90
Tomato with basil, Mozzarella Fiordilatte, tuna, shrimp, squid, olive oil with garlic and oregano
Burrata e pistacchio croccante 16.90
White base of Mozzarella Fiordilatte, Pistachio Pesto, Fresh Burrata, Cherry tomatoes, Italian Mortadella and crunchy pistachios
Calabrese 14.90
Tomato with Basil, Mozzarella Fiordilatte, Nduja (Italian Spicy Sobrasada), Scamorza Affumicata, Red Onion and Yellow Cherry Tomatoes
Burrata & Iberian Ham 19.90
Fresh burrata, tomato with basil, Fiordilatte Mozzarella, Iberian ham and oregano
Original Carbonara 15.90
White base of Mozzarella Fiordilatte, Guanciale (Italian pork cheek sausage), egg yolk, Pecorino Romano DOP cheese and black pepper
Burrata and Boletus with truffle 16.90
White Mozzarella Fiordilatte base, fresh Burrata, white truffle sauce, Cherry tomato, Boletus (Funghi Porcini), arugula and a touch of truffle oil
La Rossa 15.50
Trilogy of Tomatoes, Nduja (Spicy Italian Sobrasada), red pepper, Pecorino Romano DOP cheese and fresh Basil
Bresaola 15.90
Tomato with basil, Mozzarella Fiordilatte, Bresaola (cured beef), arugula and flakes of Parmigiano Reggiano DOP cheese (24 months)
Di Antonio 17.90
White base, Fiordilatte Mozzarella, Porchetta (flavored roast pork), caramelized onion, Cherry tomatoes, fresh Burrata and crunchy pistachios
Important information: If you do not like any ingredient, you can remove it from your pizza. The price will be the same, since we will add more of the rest of the ingredients to complete it.
Thank you so much,
The Directive
Grissini and table service €1 per person
