English Huelin Malaga main menu
LA FAVORITA
SUGGESTIONS & NEWS
CANNELLONI DI CRÊPE
Coda di Toro
Homemade stewed oxtail, with goat cheese roll, caramelized onion, pine nuts and its own sauce reduction (not gratinated)
16.90
Spinaci e Formaggi
Fresh spinach, with ricotta, Scamorza Affumicata, walnuts, tomato sauce and béchamel, gratinated with Parmigiano Reggiano DOP cheese (24 months)
15.90
Di Pollo e Funghi
With chicken, cooked ham, mushrooms and béchamel, gratinated with Parmigiano Reggiano DOP cheese (24 months)
15.90
CARNI
Entrecote Tagliata 650 g.
(Angus beef) Recommended for 2 people, served with house garnish
44.90
Filetto di manzo 250 g.
Angus beef tenderloin served with house garnish
29.00
Saltimbocca alla romana
Italian specialty made with white veal loin, Prosciutto di Parma and fresh sage, floured and sautéed in butter, served with house garnish
18.90
Orecchio di Elefante
Homemade Milanese, with white veal chop, with our touch of spices and homemade breading with egg and fried in extra virgin olive oil, served with house garnish
18.90
RISOTTO
Specialità dello Chef (Per 2 persone)
Freshly made with special rice, different varieties (Ask), with homemade broth, butter and Parmigiano Reggiano DOP cheese (24 months)
29.50
Main menu
Our vegetarian dishes 🌿 contain cheese
Teff Flour Base (Very special novelty) +3€
Antipasti
Pane all’aglio 8.90 🌿
Our baked pizza dough with garlic, butter and Fiordilatte mozzarella
Pane al tartufo 9.90 🌿
Our baked pizza dough with Fiordilatte mozzarella and white truffle sauce
Bruschetta fatta in casa 8.90 🌿
Our oven-baked pizza dough, with natural tomato, olive oil, basil, garlic and oregano
Provoleta classica 9.50 🌿
Baked Provola cheese, with a tomato base, oregano and toast
Melanzane alla Parmigiana 12.90 🌿
Fresh eggplants cooked with our tomato sauce, basil, mozzarella and gratinated with Parmigiano Reggiano DOP cheese (24 months)
Hummus al Pistacchio 11.80 🌿
Homemade, served with Carasatu bread toasts
Fiore di Zucca 13.90 🌿
Fried zucchini flower with chef's special tomato trilogy sauce
Stuzzichini
Tagliere dei 4 formaggi italiani 15.90
Parmesano Reggiano DOP (24 meses), Pecorino romano DOP, Scamorza Affumicata e Taleggio DOP
Selezione di Salumi Italiani 15.90
Finocchiona (Salami), Italian Mortadella, Bresaola (Cured Beef), Prosciutto di Parma (Cured Ham) and Speck (Cured and Smoked Italian Ham)
Vitello Tonnato 14.50
Slow-roasted veal with caper mayonnaise, anchovies, and tuna sauce
Insalata
Burrata fresca 15.50
Arugula, sun-dried tomatoes, cherry tomatoes, Parma prosciutto, Carasatu bread, Modena vinaigrette and basil pesto
Cesar 13.50
Romaine lettuce, croutons, bacon, chicken, Parmigiano Reggiano DOP cheese (24 months) and our homemade Caesar sauce
Pasta
Spaghetti Bolognese 13.90
Homemade Bolognese sauce with beef, made with tomato, carrot, celery, and onion
Bucatini Putanesca 14.90
Our tomato sauce with anchovies, capers, Gaeta black olives, a touch of sun-dried tomato, and black pepper
Rigatoni Amatriciana 14.90
Homemade sauce with tomato, Guanciale (Italian cured pork cheek), and Pecorino Romano DOP cheese
Pappardelle al tartufo 15.90 🌿
Mix of mushrooms and Porcini (Funghi Porcini), fresh champignons, cream, and white and black truffle sauce
Linguine al Pesto 14.50 🌿
Homemade pesto sauce with fresh basil, olive oil, pine nuts, and Parmigiano Reggiano DOP cheese (aged 24 months)
Spaghetti Carbonara originale 14.90
Original recipe with Guanciale (Italian cured pork cheek), egg yolk, Pecorino Romano cheese, and a pinch of black pepper
Tagliatelle Verde alla Nduja 15.90
Fresh pasta with Nduja sauce (spicy Italian spreadable sausage), fresh sausage, garlic, and our cherry tomato sauce
Paccheri dello Chef 18.90
Short pasta, a chef's specialty made to order, with beef tenderloin, Porcini mushrooms (Funghi Porcini), and white truffle sauce
Spaghetti Nere ai Frutti di Mare 16.90
Black pasta made with squid ink, clams, prawns, squid, mussels, fresh tomato, a touch of sun-dried tomato, garlic, and Gaeta olives
Tagliatelle Gamberi al Pil Pil 15.90
Sautéed prawns Pil Pil style with garlic, Pomodorini (small tomatoes in their sauce), extra virgin olive oil, chili peppers, and paprika
Bigoli alle Vongole 18.50
Thick spaghetti with fresh clams, cooked with extra virgin olive oil, garlic, red and yellow cherry tomatoes, chili pepper, white wine, and parsley
Al forno
Rigatoni alla Bolognese al Forno 15.90
Our homemade Bolognese sauce with béchamel, oven-gratinated with Parmigiano Reggiano DOP cheese (aged 24 months) (Includes a pinch of nutmeg)
Garganelli al Forno 15.50
Our tomato sauce, cooked ham, mushrooms, and béchamel, oven-gratinated with Parmigiano Reggiano DOP cheese (aged 24 months) (Includes a pinch of nutmeg)
Garganelli Panna e Pancetta 14.50
Chef’s recipe with cream and bacon, freshly made, oven-gratinated with Parmigiano Reggiano DOP cheese (aged 24 months)
Garganelli 4 Formaggi 15.50 🌿
Chef’s recipe with cream sauce, Gorgonzola, Pecorino Romano cheese, and Mozzarella, oven-gratinated with Parmigiano Reggiano DOP cheese (aged 24 months)
Lasagne
Di Carne 15.90
Original recipe with our Bolognese sauce, mozzarella and béchamel, baked in the oven with Parmigiano Reggiano DOP cheese (24 months) (with a pinch of nutmeg)
Di Verdure 14.90 🌿
Selection of seasonal vegetables, tomato, mozzarella and béchamel, oven-baked with Parmigiano Reggiano DOP cheese (24 months) (with a pinch of nutmeg)
Pasta ripiena
Tortelloni di mar 15.90
Stuffed with prawns and scallops, with a homemade seafood broth reduction
Mezzaluna nera di Salmone 15.90
Black pasta filled with salmon, served with sun-dried tomato cream, capers, and fresh cherry tomatoes
Panzotti Zucca al Foie 17.90
Stuffed with pumpkin, with the chef’s special foie gras sauce and a mix of mushrooms
Cannelloni di Crêpe
Coda di Toro 16.90
Homemade oxtail stew, with goat cheese log, caramelized onion, pine nuts, and a reduction of its own sauce (Not au gratin)
Di Pollo e Funghi 15.90
With chicken, cooked ham, mushrooms, and béchamel, gratinated with Parmigiano Reggiano DOP cheese (aged 24 months) (Includes a pinch of nutmeg)
Spinaci e Formaggi 15.90 🌿
Fresh spinach with Ricotta, Scamorza Affumicata, and béchamel, gratinated with Parmigiano Reggiano DOP cheese (aged 24 months) (Includes a pinch of nutmeg)
Carni
Entrecote Tagliata 650 g. 44.90
(Angus beef) Recommended for 2 people, served with house garnish
Filetto di manzo 250 g. 29.00
Angus beef tenderloin, served with house garnish
Saltimbocca alla romana 18.90
Italian specialty made with veal loin, Prosciutto di Parma, and fresh sage, lightly floured and sautéed in butter, served with house garnish
Orecchio di Elefante 18.90
Homemade Milanese with veal chop, seasoned with our special spices, breaded with egg and fried in extra virgin olive oil, served with house garnish
Risotto
Pizze
Margherita 9.90 🌿
Tomato with basil, Mozzarella Fiordilatte, and oregano
Prosciutto 11.50
Tomato with basil, Mozzarella Fiordilatte, cooked ham, and oregano
Prosciutto e Funghi 12.90
Tomato with basil, Mozzarella Fiordilatte, cooked ham, mushrooms, and oregano
BBQ 13.90
Tomato with basil, Mozzarella Fiordilatte, roast chicken, bacon, and barbecue sauce
Provolettina 13.90
Tomato with basil, Provolone cheese, pancetta, caramelized onion, and fried egg
Hawaiana 13.90
Tomato with basil, Mozzarella Fiordilatte, cooked ham, and fresh pineapple
Crema carbonata 13.50
White base with cream & Mozzarella Fiordilatte, bacon, mushrooms, and Parmigiano Reggiano DOP cheese (aged 24 months)
Diavola 13.90 🌶️🌶️
Tomato with basil, Mozzarella Fiordilatte, pepperoni (very spicy Italian salami), and oregano
Mexicana 13.90 🌶️🌶️
Tomato with basil, Mozzarella Fiordilatte, special sauce with beef, peppers, onion, chili peppers, and jalapeños
5 Formaggi 13.90 🌿
White base with Mozzarella Fiordilatte, Gorgonzola, Smoked Scamorza, Parmigiano Reggiano DOP cheese (aged 24 months), blue cheese, and oregano
Vegetariana 13.90 🌿
Tomato with basil, Mozzarella Fiordilatte, eggplant, zucchini, mushrooms, onion, homemade roasted peppers, and Parmigiano Reggiano DOP cheese (aged 24 months)
4 Stagioni 13.90
Tomato, Mozzarella Fiordilatte, mushrooms, cooked ham, artichokes, Gaeta black olives, and oregano
Napoli 13.90
Tomato with basil, Mozzarella Fiordilatte, Napoli salami, onion, homemade roasted peppers, and oregano
Calzone 14.90
Tomato with basil, Mozzarella Fiordilatte, mushrooms, cooked ham, arugula, and Parmigiano Reggiano DOP cheese (aged 24 months)
Granjera 13.90
Tomato with basil, Mozzarella Fiordilatte, mushrooms, corn, roast chicken, and fried egg
Carnívora 14.50
Tomato with basil, Mozzarella Fiordilatte, Bolognese sauce, chicken, bacon, and Parmigiano Reggiano DOP cheese (aged 24 months)
Pizze Molto speciali
La Favorita 14.90
Tomato with basil, Mozzarella Fiordilatte, Porcini mushrooms (Funghi Porcini), Serrano ham, and Parmigiano Reggiano DOP cheese (aged 24 months)
Siciliana Premium 15.90
Tomato with basil, Mozzarella Fiordilatte, capers, premium selection anchovies 00, Gaeta black olives, and oregano
Marinera 15.90
Tomato with basil, Mozzarella Fiordilatte, tuna, prawns, squid, garlic olive oil, and oregano
Burrata e pistacchio croccante 16.90
White base with Mozzarella Fiordilatte, pistachio pesto, fresh Burrata, cherry tomatoes, Italian mortadella, and crunchy pistachios
Calabrese 14.90 🌶️
Tomato with basil, Mozzarella Fiordilatte, Nduja (spicy Italian spreadable sausage), Smoked Scamorza, red onion, and yellow cherry tomatoes
Bella Cristina 15.50 🌿
White base, Mozzarella Fiordilatte, pear, Gorgonzola cheese, walnuts, and caramelized onion… And if you like, we recommend adding Stracciatella (Burrata cream) +3 €
Funghi e Tartufo 15.90 🌿
White truffle base with Mozzarella Fiordilatte, mushrooms, arugula, Parmigiano Reggiano DOP cheese shavings (aged 24 months), and truffle cream… And if you like, we recommend adding Stracciatella (Burrata cream) +3 €
Il nostro capriccio 16.50
Tomato with basil, Mozzarella Fiordilatte, goat roll, Serrano ham and candied figs
Carbonara originale 15.90
White base of Fiordilatte Mozzarella, Guanciale (Italian pork cheek sausage), egg yolk, Pecorino Romano DOP cheese and black pepper
Gamberi dell’inferno 16.90 🌶️🌶️
White base of Fiordilatte Mozzarella and sautéed tomato, prawns, Nduja, garlic, onion and a mix of chilies, with extra virgin olive oil
La Rossa 15.50 🌶️
Trilogy of Tomatoes, Nduja (spicy Italian Sobrasada), red pepper, Pecorino Romano DOP cheese and fresh basil
Bresaola 15.90
Tomato with basil, Mozzarella Fiordilatte, Bresaola (cured beef), arugula and flakes of Parmigiano Reggiano DOP cheese (24 months)
Di Antonio 17.90
White base, Fiordilatte Mozzarella, Porchetta (flavored roast pork), caramelized onion, cherry tomatoes, sun-dried tomatoes, fresh Burrata and crunchy pistachios
La Cenicienta 16.90
Pumpkin cream base, fresh sausage, Mozzarella, Scamorza, Parmesan, Stracciatela and basil pesto
Important information: If you do not like any ingredient, you can remove it from your pizza. The price will be the same, as we will add more of the rest of the ingredients to complete it. All extras are charged. If you wish, ask your waiter for the price at the time.
Thank you so much,
The Directive
Grissini and table service €1 per person
