Take away inglés
Carta TAKE AWAY
Our vegetarian dishes 
include cheese
[SG] Gluten-free dishes available
[SL] Lactose-free dishes available
Supplement for gluten-free and lactose-free dishes: €2
Teff Flour Base (Very special new addition): +€3
We serve gluten-free and lactose-free products, but we cannot guarantee their availability. From cross-contamination.
Only for those with intolerances.
Insalata
Cesar 14.90
Romaine lettuce, croutons, bacon, crispy fried chicken, Parmigiano Reggiano DOP cheese (24 months aged) and our homemade Caesar dressing.
Mixta de Carciofi 11.90 [SG] [SL]
Mixed lettuces, cherry tomatoes, red onion, sun-dried tomatoes, Italian artichokes and Gaeta olives, dressed with a honey and mustard vinaigrette.
Caprese 12.50
Layered fresh vine tomatoes, arugula, mozzarella, basil pesto and Modena balsamic vinegar.
Le nostre paste
Gluten-free and lactose-free pasta will be served with penne pasta.
Spaghetti Bolognese 14.50 [SG] [SL]
Homemade Bolognese sauce with beef, prepared with tomato, carrot, celery and onion.
Rigatoni Amatriciana 14.90 [SG]
Homemade tomato sauce with guanciale (Italian cured pork cheek) and Pecorino Romano DOP cheese.
Linguine al Pesto 14.50 [SG] [SL]
Homemade pesto sauce with fresh basil, olive oil, pine nuts and Parmigiano Reggiano DOP cheese (24 months aged).
Fagotti 14.90
Pear-filled pasta parcels with cream sauce, gorgonzola, sautéed walnuts and Pecorino Romano DOP cheese.
Spaghetti Nere ai Frutti di Mare 16.90 [SG] [SL]
Black pasta made with squid ink, clams, prawns, squid, mussels, fresh tomato, a touch of sun-dried tomato, garlic and Gaeta olives.
Tagliatelle di Gamberi al Pil Pil 15.90 [SG] [SL]
Prawns sautéed in Pil Pil style with garlic, pomodorini in their sauce, extra virgin olive oil, chili flakes and paprika.
Tortelloni di Mare 16.90 [SL]
Pasta filled with prawns and scallops, served with a homemade seafood stock reduction, freshly sautéed prawns, garlic and parsley.
Paccheri dello Chef 18.90 [SG]
Short pasta specialty prepared to order, with beef tenderloin, boletus (porcini mushrooms) and white truffle sauce.
Ravioli di Agnello 17.90
Lamb-filled ravioli with butter and thyme sauce, finished with shavings of Parmigiano Reggiano DOP cheese (24 months aged).
Trofie Vodka e Salmone 17.90 [SG]
Special short pasta with freshly sautéed salmon, red onion, capers, Gaeta olives and pomodorini in their sauce, flambéed with vodka and fresh cream.
Al Forno
Gluten-free and lactose-free pasta will be served with penne pasta.
Rigatoni alla Bolognese al Forno 16.90 [SG] [SL]
Our homemade Bolognese sauce with béchamel, oven-baked and gratinated with Parmigiano Reggiano DOP cheese (24 months aged). Contains a pinch of nutmeg.
Garganelli 4 Formaggi 16.50 [SG]
The chef’s recipe with cream sauce, gorgonzola, Pecorino Romano cheese and mozzarella, oven-baked and gratinated with Parmigiano Reggiano DOP cheese (24 months aged).
Rigatoni Panna e Pancetta 16.50 [SG]
The chef’s recipe with fresh cream and bacon, prepared to order, oven-baked and gratinated with Parmigiano Reggiano DOP cheese (24 months aged).
Lasagna di Carne 16.90 [SL]
Original recipe with our homemade Bolognese sauce, mozzarella and béchamel, oven-baked and gratinated with Parmigiano Reggiano DOP cheese (24 months aged). Contains a pinch of nutmeg.
Lasagna di Verdure 15.90 [SL]
Selection of seasonal vegetables, tomato and béchamel, oven-baked and gratinated with Parmigiano Reggiano DOP cheese (24 months aged). Contains a pinch of nutmeg.
Cannelloni Coda di Toro 17.90 [SL]
Homemade oxtail stew with goat cheese roll, caramelized onion, pine nuts and a reduction of its own sauce. Not gratinated.
Cannelloni Ricotta e Spinaci 16.90
Fresh spinach, tomato sauce, ricotta, scamorza affumicata and béchamel, gratinated with Parmigiano Reggiano DOP cheese (24 months aged). Contains a pinch of nutmeg.
Pizze
Margherita 11.50 [SG] [SL]
Tomato, basil and mozzarella fiordilatte.
Prosciutto 12.90 [SG] [SL]
Tomato, basil, mozzarella fiordilatte and cooked ham.
Prosciutto e Funghi 13.90 [SG] [SL]
Tomato, basil, mozzarella fiordilatte, cooked ham and mushrooms.
BBQ Premium 14.90 [SG]
Tomato, basil, mozzarella fiordilatte, pancetta, roasted chicken, bacon, fresh sausage and barbecue sauce.
Crema Carbonata 14.50 [SG]
White cream base with mozzarella fiordilatte, bacon, mushrooms and Parmigiano Reggiano DOP cheese (24 months aged).
Provolettina 13.90 [SG]
Tomato, basil, provolone cheese, pancetta, caramelized onion and fried egg.
Diavola 13.90 [SG] [SL] 🌶️🌶️
Tomato, basil, mozzarella fiordilatte and pepperoni (spianata, very spicy Italian salami).
5 Formaggi 14.50 [SG]
White base with mozzarella fiordilatte, gorgonzola, scamorza affumicata, Parmigiano Reggiano DOP cheese (24 months aged) and blue cheese.
4 Stagioni 14.90 [SG] [SL]
Tomato, basil, mozzarella fiordilatte, mushrooms, cooked ham, artichokes and black Gaeta olives.
Napoli 14.50 [SG] [SL]
Tomato, basil, mozzarella fiordilatte, Napoli salami, red and white onion and homemade roasted peppers.
Carnívora 14.90 [SG] [SL]
Tomato, basil, mozzarella fiordilatte, Bolognese sauce, chicken, bacon and Parmigiano Reggiano DOP cheese (24 months aged).
La Favorita 14.90 [SG] [SL]
Tomato, basil, mozzarella fiordilatte, boletus (porcini mushrooms), Serrano ham and Parmigiano Reggiano DOP cheese (24 months aged).
Siciliana Premium 15.90 [SG] [SL]
Tomato, basil, mozzarella fiordilatte, capers, selection 00 anchovies and black Gaeta olives.
Marinera 16.90 [SG] [SL]
Tomato, basil, mozzarella fiordilatte, tuna, prawns, squid and garlic-infused olive oil.
Vegetariana 15.90 [SG] [SL]
Tomato, basil, mozzarella fiordilatte, eggplant, zucchini, mushrooms, onion, homemade roasted peppers and Parmigiano Reggiano DOP cheese (24 months aged).
Burrata e Pistacchio Croccante 16.90 [SG]
White base with mozzarella fiordilatte, pistachio pesto, fresh burrata, cherry tomatoes, Italian mortadella and crunchy pistachios.
Di Antonio 17.90 [SG]
White base, mozzarella fiordilatte, porchetta (aromatic roasted pork), caramelized onion, cherry tomatoes, fresh burrata and crunchy pistachios.
